Creamy Crock Pot Turkey Soup - cooking recipe

Ingredients

1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10 1/2 ounce) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots, thawed
1/2 cup milk

Preparation

Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.