Crock Pot Shredded Turkey - cooking recipe

Ingredients

1 (12 ounce) can light beer
1/2 cup butter
1 (1 1/4 ounce) package Lipton Onion Soup Mix
10 lbs frozen whole turkey breast, thawed
roll

Preparation

Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.