Empty turkey breast cavity and rinse the breast.
Melt the butter.
Add the wine, thyme, salt, and pepper.
Shake the flour in
a large size cooking bag.
Pour the butter mixture into the bag and place the turkey breast in the bag.
Follow the cooking bag's instructions in the top.
Turkey does not need any basting. Cook at 350\u00b0 for 2 1/2 hours.
Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 325\u00b0.
Shake flour in large size (14 x
br>Place turkey breast in a self-sealing plastic bag set in a large
Preheat oven to 325\u00b0.
With
Preheat oven 325\u00b0.
Place turkey breast in a shallow baking pan; coat
Slice turkey breast in half crosswise without cutting all
br>Place the turkey breast in a 2 gallon resalable plastic bag; pour the
Slice turkey breast in half crosswise without cutting all
Preheat the oven to 325\u00b0F
Rinse the turkey breast under cold running
Thaw turkey breast in refrigerator. Remaining prep can be
>in a large resealable plastic bag and shake to combine. Place the turkey breast
Toss in 1 Tbsp. flour and shake to coat bag.
Place turkey breast in bag and pierce bag with fork.
Mix remaining ingredients and pour over turkey.
Seal bag.
Bake 4 to 5 hours at 300\u00b0. Remove bones from turkey.
Shred meat and add to juice remaining in bag.
Good served on buns.
Combine first seven ingredients; mix well.
Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
Seal bag, turn to coat and refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard marinade from turkey.
Place turkey on a rack in a shallow roasting pan.
Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
Let stand for 10 minutes before slicing.
Preheat the oven to 375 degrees F.
Preheat oven to 325 degrees F (160 degrees C).
Place turkey breast in a
Place the turkey breast in a shallow roasting pan.
In a medium sauce
Rub turkey breast in oil or oleo.
Combine salt, sage and paprika in a cup; sprinkle on turkey.
Place sliced onion in bottom of Dutch oven or large roaster pan.
Sprinkle garlic over onion and place turkey breast on top.
Sprinkle with additional paprika. Roast in a moderate oven at 350\u00b0, uncovered, for about 30 minutes. This will slightly brown the breast.
Pour water with bouillon cube in pan around turkey.
Cover with top of roaster pan, decrease oven temperature to 300\u00b0 or 325\u00b0, continue roasting until done.