Barbecued Turkey Breast - cooking recipe

Ingredients

1 (6-7 lb.) turkey breast
1/4 c. salt
1/4 c. black pepper
1/4 c. vegetable oil
1 c. vinegar
2 tsp. parsley
roasting bag

Preparation

Toss in 1 Tbsp. flour and shake to coat bag.
Place turkey breast in bag and pierce bag with fork.
Mix remaining ingredients and pour over turkey.
Seal bag.
Bake 4 to 5 hours at 300\u00b0. Remove bones from turkey.
Shred meat and add to juice remaining in bag.
Good served on buns.