Teriyaki Turkey Breast - cooking recipe

Ingredients

1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup sherry wine or 1/2 cup apple juice
1/4 cup olive oil
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic powder
1 (8 lb) bone-in turkey breast

Preparation

Combine first seven ingredients; mix well.
Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
Seal bag, turn to coat and refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard marinade from turkey.
Place turkey on a rack in a shallow roasting pan.
Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
Let stand for 10 minutes before slicing.