Perfect Turkey Breast - cooking recipe

Ingredients

1 Tbsp. flour
1 medium onion, sliced
2 stalks celery, sliced
4 to 8 lb. turkey breast, thawed
1 Tbsp. vegetable oil
salt, pepper and paprika

Preparation

Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
Place onion and celery in bag.
Rinse, drain and pat turkey breast dry.
Brush with vegetable oil; sprinkle with salt, pepper and paprika.
Place turkey breast in bag.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 175\u00b0.
Let stand 15 minutes before serving.
Makes 5 to 10 servings.