Lemon-Herbed Turkey Breast - cooking recipe

Ingredients

1 large lemon
1 turkey breast (approximately 5 lb.)
sprigs of fresh herbs (such as sage, rosemary, oregano, basil or thyme)
2 to 3 sprigs parsley
1 Tbsp. flour

Preparation

Preheat oven to 325\u00b0.
With a fork, prick surface of lemon. Place in cavity of turkey breast along with fresh herbs.
Place flour in oven cooking bag and shake.
Place prepared turkey breast in bag.
Close bag securely.
Make 6 (1/2-inch) slits in top of bag to allow steam to escape.
Place in a shallow pan large enough to hold turkey breast comfortably.
Roast at 325\u00b0 for about 2 to 2 1/2 hours, or until a meat thermometer placed in thickest muscle, without touching a bone, reaches 170\u00b0.
If fresh herbs are unavailable, use 1/4 teaspoon each of dried herbs.