Cook and stir celery, onion and green pepper in oleo in medium skillet over medium heat until lightly browned. Add remaining ingredients except buns. Reduce heat to low and simmer 10 to 15 minutes. Spoon turkey barbecue on bottom halves of buns. Cover with the top halves.
Place your chicken (or turkey) in a pot and just
Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
ater over turkey.
Add Montgomery Inn/Ribs King barbecue sauce and
Brown turkey.
Add remainder of ingredients.
Cook 15 minutes and then serve on rolls.
In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.
In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat mixture into a round loaf.
Drizzle the top of the loaf with the remaining bbq sauce.
Bake at 180Cfor 45 minutes.
Brown turkey in oil.
Combine rest of ingredients in sauce pan.
Simmer 10 minutes.
Pour over browned turkey and simmer 20 minutes more.
Heat one side of grill medium heat.
Brush drumsticks with cooking oil.
Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder.
Place the drumsticks on grill not directly over flame.
For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest.
Brush a little on turkey.
And continue to baste till done.
Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once.
Place on foil if turkey gets to brown.
he remaining ingredients except the turkey and buns to the pan
ablespoon sesame oil. Mix in turkey, salt, pepper and green onions
Brown ground turkey in large skillet or saucepan; drain.
Stir in remaining ingredients, except buns.
Bring to a boil.
Reduce heat to low.
Simmer 15 to 20 minutes or until thickened.
Serve in buns.
Debone and shred turkey. Mix with soups and broth.
Cook down 4 hours at 250\u00b0.
Combine all ingredients except turkey.
Cook for 10 minutes. Add turkey.
Cook for 20 minutes.
Serve on rolls.
Makes 10 servings with 311 calories per serving.
Cut onion fine and celery.
Brown in 1/4 pound or less of margarine.
Add turkey to mix.
Mix, then add ketchup, mustard, brown sugar, tomato sauce and vinegar.
Mix well.
Simmer 1 1/2 to 2 hours.
Can be frozen.
Brown onion in margarine.
Add Worcestershire sauce and brown sugar.
Stir in ketchup, celery, lemon juice, vinegar, water and sugar.
Add turkey.
Lightly sprinkle with oregano.
Stir and cover.
Simmer and stir occasionally for 30 minutes.
Cut up turkey.
Mix ingredients together in large size pan. Allow to simmer for a couple of hours (the longer the better).
tuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.
ntil tender.
Slice the turkey into long strips then thread
owder.
Dredge/coat the turkey legs with the flour mixture
Preheat the oven to 350 degrees.
Mix the turkey and beef until well blended.
Add in the eggs.
Mix in the remaining ingredients, but leave out 1/4 cup of barbecue sauce.
Form the meat mixture into a loaf shape.
Coat it with the remaining barbecue sauce.
Place on a broiler pan and cook for 1 hour.