Glazed Grilled Turkey - Barbecue - cooking recipe

Ingredients

4 -5 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs
2 teaspoons coarse-ground pepper
salt (to season)
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 cup firmly packed brown sugar
5 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 tablespoons orange juice
1 orange, zest of
1 tablespoon cooking oil

Preparation

Heat one side of grill medium heat.
Brush drumsticks with cooking oil.
Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder.
Place the drumsticks on grill not directly over flame.
For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest.
Brush a little on turkey.
And continue to baste till done.
Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once.
Place on foil if turkey gets to brown.