Easy Oven Roasted Barbecue Turkey Legs - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon seasoning salt (or white salt)
black pepper
1 -2 teaspoon chili powder, to taste
6 small turkey legs
1/4 cup oil
1 cup favorite bottled barbecue sauce (or homemade)
1 -2 tablespoon fresh minced garlic (optional)
1/2 cup water
1 large onion, chopped (or sliced)
1 small chopped green pepper (optional)
1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

Preparation

Mix the flour with salt, pepper and chili powder.
Dredge/coat the turkey legs with the flour mixture.
In a large skillet, brown the turkey legs on all sides.
Transfer the browned legs to a greased 13 x 9-inch baking pan.
In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
Cover the pan with heavy foil.
Bake in a preheated 325 degree oven for 1 hour.
Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
***NOTE*** the ingredients for the sauce may be doubled if desired.