Turkey Barbecue - cooking recipe

Ingredients

12 to 14 lb. turkey, cooked in cooking bag
3 cans cream of chicken soup
1 can cream of celery soup
2 cans broth from broth (add canned broth if necessary)

Preparation

Debone and shred turkey. Mix with soups and broth.
Cook down 4 hours at 250\u00b0.