Turkey Barbecue - cooking recipe

Ingredients

3 or 4 c. cooked turkey
1 1/2 c. onions
2 c. celery
1 c. ketchup
2 Tbsp. mustard
1/2 c. brown sugar
1 (16 oz.) tomato sauce
1 Tbsp. vinegar

Preparation

Cut onion fine and celery.
Brown in 1/4 pound or less of margarine.
Add turkey to mix.
Mix, then add ketchup, mustard, brown sugar, tomato sauce and vinegar.
Mix well.
Simmer 1 1/2 to 2 hours.
Can be frozen.