Turkey Barbecue - cooking recipe
Ingredients
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3 1/2 lb. turkey, cut in bite size pieces
1 medium onion
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1 c. water
salt
2 Tbsp. shortening
2 Tbsp. brown sugar
1 c. ketchup
1/2 Tbsp. mustard
1/2 c. chopped celery
red pepper
Preparation
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Cut up turkey.
Mix ingredients together in large size pan. Allow to simmer for a couple of hours (the longer the better).
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