Stir soup, milk and sour cream until well blended.
Stir in turkey and rice.
Bake in casserole at 350\u00b0 for 55 to 60 minutes.
Combine turkey or chicken and rice in a greased 2 1/2-quart casserole; set
rippings.
Blend flour, salt and pepper into 1/2 cup
Combine both soups, milk and rice and pour into 3 qt. baking dish. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325\u00b0 for 2 to 2 1/2 hours, or until turkey is tender.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
In a large mixing bowl, pour the 3 soups and rice and mix together.
Put these into a greased casserole pan with cover.
Bake with cover on for 1 1/2 hours at 350\u00b0, then take cover off and bake for 1 more hour.
The paprika is just a coloring.
You just sprinkle over entire dish.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Dissolve cubes with water in skillet.
Add zucchini and onion. Cook about 15 minutes or until done (water will evaporate). Follow directions on box of chicken and rice and mix together. Contains 0 fat grams.
Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
Add rice and water to a large, heavy saucepan and bring to a boil
Heat butter and oil in a large,
Preheat oven to 350\u00b0F.
Grease covered casserole dish.
Cut cabbage into large pieces and place in casserole dish.
Brown turkey and onion.
Add rice to turkey and stir.
Salt and pepper to taste.
Put turkey mixture over cabbage.
Add tomato soup, water, and stewed tomatoes.
Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.
Brown ground turkey with chopped onion in a large skillet,stirring to separate.
When turkey is browned, add all other ingredients except rice and cheese.
Mix well and bring to a boil, then add rice.
Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400\u00b0F until cheese is lightly browned (about 10 minutes).
Yum!
Saute onion and green pepper in margarine for 3 minutes.
Stir in flour.
Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimentos, almonds, pepper, turkey and rice.
Stir to combine.
Turn into a 2-quart casserole and sprinkle cheese and paprika over top.
Bake 30 to 40 minutes at 350\u00b0.
Makes 6 to 8 servings.
Mix all ingredients; pour into greased casserole.
Sprinkle top with buttered crumbs, if desired.
Bake 30 to 40 minutes at 350\u00b0 (until bubbling).
Saute onions and green peppers in butter for 3 minutes.
Stir in flour. Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimento, almonds, pepper, turkey and rice. Stir to combine.
Pour into 2-quart casserole dish. Top with cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Combine 1st 4 ingredients and 1/2 can of fried onons.
Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
Stir til combined.
Mix into remaining ingredients in casserole dish.
Top with remaining onions and bake at 350 for 30 minutes or until bubbly.
Mix all together except 1/2 cup cheese.
Put in 1 1/2-quart casserole dish.
Sprinkle 1/2 cup cheese on top.
Bake at 350\u00b0 for 45 minutes.
Heat oil in a 5-quart dutch oven over medium heat. Cook cabbage with salt until tender, stirring occasionally. Drain well.
Cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. Add spaghetti sauce, mushrooms, water and rice. Heat to a boil.
Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Preheat oven to 350 degrees. In a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. Repeat.
Bake 20 minutes or until heated through.
Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
Repeat, ending with cheese.
Bake at 350\u00b0 for 20 minutes or until heated through.
Makes 6 to 8 servings.