Baked Turkey And Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
2 soup cans milk
2 cups rice
4 cups chopped, uncooked turkey
1 envelope onion soup mix

Preparation

Combine both soups, milk and rice and pour into 3 qt. baking dish. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325\u00b0 for 2 to 2 1/2 hours, or until turkey is tender.