Turkey And Chile Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
2 1/2 c. chicken broth
1 tsp. salt
1 c. rice
1 (4 oz.) can diced green chiles
2 c. sour cream
2 c. chopped cooked turkey
1 1/2 c. shredded Jack cheese

Preparation

Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
Repeat, ending with cheese.
Bake at 350\u00b0 for 20 minutes or until heated through.
Makes 6 to 8 servings.