Turkey And Rice Casserole - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water (soup can)
1/4 teaspoon garlic
0.5 (2 ounce) packet onion soup mix
1 teaspoon soy sauce (or Worcestershire sauce-whichever you like best)
2 cups Minute Rice, uncooked
1 cup cheddar cheese (or your fave)

Preparation

Brown ground turkey with chopped onion in a large skillet,stirring to separate.
When turkey is browned, add all other ingredients except rice and cheese.
Mix well and bring to a boil, then add rice.
Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400\u00b0F until cheese is lightly browned (about 10 minutes).
Yum!