Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom
1 can cream of celery
1 can cream of chicken
3 or 4 half boneless chicken breasts or 3 or 4 split chicken breasts
1 c. long grain wild rice
paprika (put on chicken and rice)

Preparation

In a large mixing bowl, pour the 3 soups and rice and mix together.
Put these into a greased casserole pan with cover.
Bake with cover on for 1 1/2 hours at 350\u00b0, then take cover off and bake for 1 more hour.
The paprika is just a coloring.
You just sprinkle over entire dish.