nife. Remove the neck and giblets from the bird. Put
In a casserole dish, lay turkey only to cover bottom.
Add a layer of dressing.
Add another layer of turkey.
Continue in this fashion until all turkey and dressing is gone.
Pour gravy over casserole.
Put in oven at 350\u00b0 to heat the turkey.
Do not overcook.
Place thawed turkey in roasting bag and bake at 350\u00b0 about 4 to 6 hours.
The last hour of cooking, stuff with the following: Mix seasoned and cornbread dressings together with chicken broth, 2 cups chopped (finely) celery and 2 cups of chopped onions.
If more broth is needed, take from turkey bag.
Place prepared dressing around turkey and finish baking.
Turkey can be served whole on platter with dressing placed around it or you can debone turkey before serving.
Make dressing according to directions on Stove Top box.
For each roll use 2 large pieces of turkey.
Place 2 tablespoons dressing on turkey and roll up.
Place seam-side down in 9 x 9-inch glass baking dish.
Spoon gravy across center of rolls. Bake in 325\u00b0
oven for 30 minutes until heated through.
Turkey:
Thaw turkey.
Rub with salt.
Unwrap liver and gizzard; place back inside turkey to bake.
Dip a white cloth in cup of melted oleo; wrap around turkey.
Cover with heavy wide foil.
Place in roaster on a rack.
Keep about 1-inch of water in bottom.
Bake according to instructions with turkey.
Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
Set broth aside for dressing and giblet gravy.
Remove bone from turkey and arrange meat on platter.
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
xample.
After carving your turkey save any tasty drippings for
Turkey:
Remove giblets and neck from turkey.
Wash turkey. Spread melted shortening on turkey and then shake on salt.
Cover; leave some air.
Add 3 cups water and cook in a 325\u00b0 preheated oven for 20 to 25 minutes per pound.
After about 1 hour, uncover to brown.
(Cook giblets in pan with turkey.)
round turkey into the skillet and add carrots. Cook and stir until turkey is
If turkey is frozen, soak in cold water overnight in cool place.
Take out of water; let drain about 30 minutes.
Rub 3 sticks of butter over turkey inside and out and salt.
Place apples inside turkey.
Line roaster pan 2 ways with tinfoil to seal turkey tightly.
Place turkey and 4 quarts water in roaster.
Seal and bake 5 hours at 350\u00b0.
Mix eggs, sage, bread and onions.
Add broth from turkey to moisten.
Bake at 350\u00b0 for 30 to 40 minutes, until soft crust forms on top.
Prepare Stove Top according to package.
Take 2 tablespoonfuls of stuffing.
Put on a slice of turkey and roll up. Place into an ovenproof baking dish and repeat with remaining stuffing and turkey.
When all the turkey and stuffing have been put into the pan, pour gravy over the top.
Bake at 350\u00b0 until bubbly, about 35 minutes.
Cook turkey in water with bouillon cubes for 5 to 6 hours (or until done) at 350\u00b0.
Remove turkey.
Set broth aside to cool. Carve turkey and arrange on platter.
Cover.
In large bowl, combine cornbread crumbs, light bread, onions, eggs and seasonings.
Add broth and mix well.
Work well with your hands, blending out bread lumps.
Mixture should be very \"soupy\".
Pour into turkey roaster and cook for approximately 1 hour.
Stir once or twice during this time.
Cook until lightly browned.
Serve with turkey.
Heat oven to 350 degrees.
Grease 3 qt casserole; in large mixing bowl, combine turkey and croutons; set aside.
In medium saucepan, combine remaining ingredients.
Cook over medium heat until butter melts, stirring occasionally.
Pour mixture over turkey and croutons.
Toss lightly to mix.
Place in prepared casserole; cover.
Bake for 30 minutes; increase oven temperature to 375 degrees.
Uncover casserole and bake for 10 minutes longer.
Mix Stove Top stuffing according to directions on box and set aside.
Place a thin layer of stuffing in a round casserole dish and top with 1/2 can chicken gravy.
With remainder of stuffing, place about 1 tablespoon on each slice of turkey and roll up and place in casserole dish, layering on top of each other.
Then pour remainder of chicken gravy over this and bake, covered, at 350\u00b0 for about 1 hour.
>Turkey
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
clean bucket.
Add turkey and refrigerate or set in very
arge roaster pan for this dressing.
Cook cornbread according to
Thaw turkey.
Remove
giblets
and
neck
from
ld turkey and liquid, combine water, salt and sugar and stir until salt and sugar