Turkey And Dressing - cooking recipe

Ingredients

1 (12 to 15 lb.) turkey
1 c. melted oleo
2 cans chicken broth
4 chicken bouillon cubes
4 (6 oz.) pkg. cornbread mix, baked
2 cans biscuits, baked
1 large onion, chopped
4 raw eggs
6 boiled eggs
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic
3 to 4 tsp. poultry seasoning or to taste

Preparation

Turkey:
Thaw turkey.
Rub with salt.
Unwrap liver and gizzard; place back inside turkey to bake.
Dip a white cloth in cup of melted oleo; wrap around turkey.
Cover with heavy wide foil.
Place in roaster on a rack.
Keep about 1-inch of water in bottom.
Bake according to instructions with turkey.
Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
Set broth aside for dressing and giblet gravy.
Remove bone from turkey and arrange meat on platter.