Turkey And Dressing - cooking recipe

Ingredients

10 to 15 lb. turkey
1 pkg. seasoned dressing
1 pkg. cornbread dressing
1 stalk celery
4 to 5 large onions
2 cans chicken broth

Preparation

Place thawed turkey in roasting bag and bake at 350\u00b0 about 4 to 6 hours.
The last hour of cooking, stuff with the following: Mix seasoned and cornbread dressings together with chicken broth, 2 cups chopped (finely) celery and 2 cups of chopped onions.
If more broth is needed, take from turkey bag.
Place prepared dressing around turkey and finish baking.
Turkey can be served whole on platter with dressing placed around it or you can debone turkey before serving.