1. Boil first six ingredients
2. Add tomatoes and boil a bit
3. Add tuna, tomato paste, and bouillon
4. Cook for 10 minutes
Serve with long fusilli.
Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.
Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.
Arrange the tomato slices on a plate.
Take the tuna out of
Cook the pasta in a large saucepan of boiling salted water according to package directions. Add the peas during the last 1 min of cooking. Drain. Refresh under cold running water, then transfer to a large bowl.
Meanwhile, place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 10 mins; drain. Cool eggs under cold water. Peel and cut in half, lengthwise.
Add the tuna, tomato, olives, salad mix, feta, egg and dressing to the pasta mixture in bowl. Toss gently to combine. Season. Serve.
br>To serve, combine lettuce, tuna, tomato, green beans, avocado and omelet
Heat 2 tbsp oil in a large frying pan over moderate heat. Cook and turn bread, in batches, for 2-8 mins or until golden, topping up oil between batches. Transfer to a large heatproof bowl.
Add tuna, tomato, cucumber, basil and scallions to bread; toss gently to combine. Whisk together vinegar and extra oil; drizzle over salad. Toss to combine. Serve immediately.
Combine beans, tuna, tomato, onion and olives in large bowl; combine lemon juice and mustard; gradually whisk in oil; add to salad; mix in chopped basil; season to taste; line 4 plates with lettuce leaves; spoon salad over; enjoy!
Note: this salad makes an exceptional sandwich 'wrap'; use warmed Greek pita bread.
In a serving bowl, mix tuna, olives, oregano, lemon zest, pepper and olive oil, leaving tuna in large chunks.
Cook pasta as label directs until al dente.
Add 1/3 cup pasta water to tuna mixture.
Mix gently. Drain pasta and add.
Toss.
Sprinkle with tomato.
Serve with lemon.
Makes 6 servings.
Combine macaroni, tuna, tomato sauce, Parmesan cheese and Italian seasoning in a medium size bowl.
In a 1 cup measure, combine instant chicken broth and boiling water; stir into tuna mixture.
Spoon mixture into a 6 cup baking dish.
Top with slices of Mozzarella.
Bake at 350\u00b0 for 30 minutes or until bubbly hot and cheese is melted.
and mash. Stir in the tuna, tomato sauce, and 1/4 cup
Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
Blend the remaining ingredients on high for 15 seconds.
Pour over mixture in pie plate.
Bake 30 to 35 at 400 F.
Let stand 10 minutes before serving.
Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
In oil, saute onion, garlic, celery and green pepper.
Add potatoes and water, boil 20 minutes.
Add tuna, tomato juice, cayenne pepper and poultry seasoning; cover and boil ten minutes longer.
Serve.
In skillet, cook green pepper in butter until tender.
Add soup, water and tuna.
Heat; stir occasionally.
Add tomato wedges.
Heat.
Serve on toast.
Garnish with onion.
Makes about 3 cups.
Cook pasta to packet directions.
Saute onion, garlic, celery, and zucchini.
Grill bacon and dice.
Add to onion mixture.
Add tin of tomatoes and tomato paste.
Add tuna.
Add enough stock to make consistency to your liking.
Add herbs (and another clove of fresh garlic if you like it like that!).
Mix in pasta or pour over prepared pasta.
Serve with fresh breadstick and or nice side salad!
Combine beans, tuna, tomato and onion in large bowl.
Combine lemon juice and mustard in small bowl.
Gradually whisk in oil. Add to salad.
Mix in chopped basil.
Season with salt and pepper. Line plates with lettuce leaves.
Spoon salad on lettuce. Garnish with whole basil and serve.
Serves 2 or 3.
br>Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green
Cook tuna with onion, beans, corn, and garlic for 5 minutes.
Add tomato, pepper, corn, and chili powder; stir.
Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
Season with pepper before serving.
Enjoy!
Cook noodles, drain.
Melt margarine; add onion, bell pepper, and mushrooms.
Saut until tender.
Combine tuna, tomato, lemon juice, salt, pepper, sauteed vegetables, and mayonnaise.
Add noodles and milk.
Pour into greased 2-quart casserole.
Sprinkle with cheese.
Bake at 400 degrees about 20 minutes.
Serves 6-8.