Tuna Tomato Sauce - cooking recipe

Ingredients

1/2 cup olive oil
4 cloves garlic, minced
chopped parsley
1 1/2 tsp. red pepper flakes
20 olives
1/2 cup dry white wine
1 28 oz. can crushed tomatoes
1 can tuna
1 can tomato paste
1 cube or teaspoon of chicken or vegetable bouillon

Preparation

1. Boil first six ingredients
2. Add tomatoes and boil a bit
3. Add tuna, tomato paste, and bouillon
4. Cook for 10 minutes

Serve with long fusilli.