Tuna Casserole - cooking recipe

Ingredients

1 8-ounce package noodles
1 tablespoons margarine
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 4-ounce can mushrooms, drained and sliced
2 6-1/2-ounce cans tuna drained
1 medium tomato, cut up
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/3 cup milk
1/2 cup grated cheddar cheese

Preparation

Cook noodles, drain.
Melt margarine; add onion, bell pepper, and mushrooms.
Saut until tender.
Combine tuna, tomato, lemon juice, salt, pepper, sauteed vegetables, and mayonnaise.
Add noodles and milk.
Pour into greased 2-quart casserole.
Sprinkle with cheese.
Bake at 400 degrees about 20 minutes.
Serves 6-8.