Tomato And Tuna Pie - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained and flaked
2 medium tomatoes, seeded,peeled and chopped
1/3 cup shredded mozzarella cheese
1 cup milk
1 cup biscuit mix
2 eggs
1 tablespoon dried dill
salt and pepper

Preparation

Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
Blend the remaining ingredients on high for 15 seconds.
Pour over mixture in pie plate.
Bake 30 to 35 at 400 F.
Let stand 10 minutes before serving.