Tuna Bake Italiano - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
2 cans tuna, drained and flaked
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 tsp. mixed Italian seasoning
1 envelope or tsp. instant chicken broth
1/2 c. boiling water
4 oz. Mozzarella cheese, sliced

Preparation

Combine macaroni, tuna, tomato sauce, Parmesan cheese and Italian seasoning in a medium size bowl.
In a 1 cup measure, combine instant chicken broth and boiling water; stir into tuna mixture.
Spoon mixture into a 6 cup baking dish.
Top with slices of Mozzarella.
Bake at 350\u00b0 for 30 minutes or until bubbly hot and cheese is melted.