White Bean And Tuna Salad - cooking recipe

Ingredients

1 (15 oz.) can cannellini white beans, rinsed and drained
1 (12 oz.) can white tuna, drained
1 large tomato, seeded and diced
1/4 c. chopped red onion
1 Tbsp. fresh lemon juice
2 tsp. Dijon mustard
1/4 c. olive oil
1/4 c. chopped fresh basil
salt and pepper
lettuce and whole fresh basil leaves

Preparation

Combine beans, tuna, tomato and onion in large bowl.
Combine lemon juice and mustard in small bowl.
Gradually whisk in oil. Add to salad.
Mix in chopped basil.
Season with salt and pepper. Line plates with lettuce leaves.
Spoon salad on lettuce. Garnish with whole basil and serve.
Serves 2 or 3.