Tuna Tomato Wich - cooking recipe

Ingredients

1 small green pepper, cut in strips
1 Tbsp. butter or margarine
1 can condensed golden mushroom soup
1/3 c. water
1 (7 oz.) can tuna, flaked and drained
1 medium tomato, cut in wedges
toast
sliced onion

Preparation

In skillet, cook green pepper in butter until tender.
Add soup, water and tuna.
Heat; stir occasionally.
Add tomato wedges.
Heat.
Serve on toast.
Garnish with onion.
Makes about 3 cups.