cover, and freeze for the tetrazzini, recipe follows.
To assemble Divine
Break spaghetti into pieces and cook following package directions.
Drain; mix soup, 1/4 of liquid from mushrooms, drained mushrooms, chopped onion, pimento, green pepper and 1 1/4 cups of the cheese.
Add spaghetti, tuna (broken into chunks) and sherry; toss lightly until mixed.
Season to taste with salt and pepper.
Put into casserole and sprinkle with remaining cheese. Bake in moderate oven, 350\u00b0, about 45 minutes.
Serves 6.
Break spaghetti into pieces and cook in salted water until tender.
Drain.
Put tuna, pimento, green pepper and chopped onion in casserole.
Mix water and soup and add to tuna mixture.
Add 3/4 cup cheese, the spaghetti and season to taste.
Toss lightly until well mixed and coated with sauces.
Sprinkle with remaining cheese.
Bake in a moderate oven (350\u00b0) for about 45 minutes.
irections - set aside.
Drain tuna - set aside.
Finely chop
Combine cooked spaghetti, soup and milk in 1 1/2-quart casserole.
Add tuna, mushrooms, onion and 1/2 cup cheese.
Cook on Full power for 8 minutes.
Stir halfway through and sprinkle remaining cheese on top.
Cook in Full power for 1 to 2 more minutes or until cheese is melted.
In a 12 x 7 1/2-inch baking dish, melt butter or margarine on High 40 seconds.
Stir in flour, then cream, bouillon, wine and seasoned salt.
Stirring twice, cook on High 5 minutes.
Fold in Cheddar cheese, green onions, mushrooms, tuna and cooked, drained spaghetti.
Cover with waxed paper.
Cook on High 3 to 4 minutes. Garnish with chopped parsley.
Makes 4 to 5 servings.
as thickened, add the noodles, tuna, parsley, salt, black pepper and
Cook onion in small amount of hot fat until tender, but not brown.
Add soup, milk and cheese; heat and stir.
Break tuna in chunks; add remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake in a 375\u00b0 oven for 20 to 25 minutes.
Serves 6.
nd bubbly.
Add the tuna, parsley, herbs, olives, lemon juice
Cook onion in small amount of hot fat until tender, not brown. Add soup, milk and cheese.
Heat and stir.
Break tuna fish in chunks; add with remaining ingredients.
Pour into 2-quart greased casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake in moderate 375\u00b0 oven 20 to 25 minutes.
Top with ripe olives.
Cook and drain spaghetti.
Flake tuna with fork.
Mix soup with water.
Combine ingredients, except 2 tablespoons of cheese, in 3-cup casserole.
Toss lightly.
Sprinkle with cheese.
Bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes.
In saucepan, cook onion in butter until tender.
Blend in soup, water and cheese.
Cook over low heat until cheese melts; stir occasionally.
Add tuna, pimento, parsley and spaghetti. Heat; stir occasionally.
Makes about 3 1/2 cups.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and