Tuna Tetrazzini - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. light cream
1 c. chicken bouillon
2 Tbsp. white wine
1/2 tsp. seasoned salt
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 c. sliced green onions
1 (2 oz.) can sliced mushrooms, drained
2 (6 1/2 oz.) cans tuna, drained
2 c. cooked, drained thin spaghetti
1/4 c. freshly chopped parsley

Preparation

In a 12 x 7 1/2-inch baking dish, melt butter or margarine on High 40 seconds.
Stir in flour, then cream, bouillon, wine and seasoned salt.
Stirring twice, cook on High 5 minutes.
Fold in Cheddar cheese, green onions, mushrooms, tuna and cooked, drained spaghetti.
Cover with waxed paper.
Cook on High 3 to 4 minutes. Garnish with chopped parsley.
Makes 4 to 5 servings.