Tuna Tetrazzini(Microwave) - cooking recipe

Ingredients

4 oz. spaghetti, broken into 2-inch pieces
1 can cream of mushroom soup
1/2 c. milk
1 or 2 (6 1/2 oz.) cans tuna, drained
4 oz. sliced mushrooms
1 c. shredded Cheddar cheese
1/3 c. finely chopped onion

Preparation

Combine cooked spaghetti, soup and milk in 1 1/2-quart casserole.
Add tuna, mushrooms, onion and 1/2 cup cheese.
Cook on Full power for 8 minutes.
Stir halfway through and sprinkle remaining cheese on top.
Cook in Full power for 1 to 2 more minutes or until cheese is melted.