Tuna Tetrazzini - cooking recipe

Ingredients

4 oz. spaghetti
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained (reserve liquid)
1 medium onion
1 can diced pimento
1/4 c. chopped green pepper
1 3/4 c. grated sharp cheese
2 (7 oz.) cans white tuna
1/4 c. dry sherry
salt and pepper to taste

Preparation

Break spaghetti into pieces and cook following package directions.
Drain; mix soup, 1/4 of liquid from mushrooms, drained mushrooms, chopped onion, pimento, green pepper and 1 1/4 cups of the cheese.
Add spaghetti, tuna (broken into chunks) and sherry; toss lightly until mixed.
Season to taste with salt and pepper.
Put into casserole and sprinkle with remaining cheese. Bake in moderate oven, 350\u00b0, about 45 minutes.
Serves 6.