Tuna Tetrazzini - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (7 oz.) can tuna, drained and flaked
2 c. cooked spaghetti
1 Tbsp. butter or margarine
1/2 c. water
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. diced pimento
1 Tbsp. chopped parsley

Preparation

In saucepan, cook onion in butter until tender.
Blend in soup, water and cheese.
Cook over low heat until cheese melts; stir occasionally.
Add tuna, pimento, parsley and spaghetti. Heat; stir occasionally.
Makes about 3 1/2 cups.