Tuna Tetrazzini - cooking recipe

Ingredients

1/2 c. chopped onion
1 can cream of mushroom soup
2/3 c. evaporated milk or light cream
1/3 c. grated Parmesan cheese
1 can tuna, drained
1/2 c. chopped ripe olives (optional)
2 Tbsp. minced parsley
2 tsp. lemon juice
6 oz. noodles, cooked and drained
1 (3 oz.) can sliced mushrooms, drained

Preparation

Cook onion in small amount of hot fat until tender, but not brown.
Add soup, milk and cheese; heat and stir.
Break tuna in chunks; add remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake in a 375\u00b0 oven for 20 to 25 minutes.
Serves 6.