Tuna Tetrazzini - cooking recipe
Ingredients
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1/4 pkg. (2 oz.) long, thin spaghetti
1 (6 1/2 oz.) can chunk tuna
1/2 can undiluted condensed cream of mushroom soup
1/4 c. water
2 Tbsp. diced pimento
2 Tbsp. chopped green peppers
2 Tbsp. chopped onion salt
3/4 c. grated sharp cheese
Preparation
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Cook and drain spaghetti.
Flake tuna with fork.
Mix soup with water.
Combine ingredients, except 2 tablespoons of cheese, in 3-cup casserole.
Toss lightly.
Sprinkle with cheese.
Bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes.
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