Tuna Tetrazzini - cooking recipe

Ingredients
    1/4 pkg. (2 oz.) long, thin spaghetti
    1 (6 1/2 oz.) can chunk tuna
    1/2 can undiluted condensed cream of mushroom soup
    1/4 c. water
    2 Tbsp. diced pimento
    2 Tbsp. chopped green peppers
    2 Tbsp. chopped onion salt
    3/4 c. grated sharp cheese
Preparation
    Cook and drain spaghetti.
    Flake tuna with fork.
    Mix soup with water.
    Combine ingredients, except 2 tablespoons of cheese, in 3-cup casserole.
    Toss lightly.
    Sprinkle with cheese.
    Bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes.

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