Tuna Tetrazzini(Yields 6 Servings) - cooking recipe

Ingredients

1/2 c. chopped onion
1 can condensed cream of mushroom soup
1 (6 oz.) can evaporated milk or light cream (2/3 c.)
1/3 c. grated Parmesan cheese
1 can tuna fish (6 1/2 or 9 1/4 oz.)
1 (3 oz.) can (2/3 c.) broiled, sliced mushrooms, drained
1/2 c. chopped ripe olives
2 Tbsp. minced parsley
1 tsp. lemon juice
6 oz. noodles, cooked and drained

Preparation

Cook onion in small amount of hot fat until tender, not brown. Add soup, milk and cheese.
Heat and stir.
Break tuna fish in chunks; add with remaining ingredients.
Pour into 2-quart greased casserole.
Sprinkle with additional Parmesan cheese and paprika. Bake in moderate 375\u00b0 oven 20 to 25 minutes.
Top with ripe olives.