Tuna Tetrazzini - cooking recipe

Ingredients

2 oz. spaghetti
1 can tuna
2 Tbsp. diced pimento
2 Tbsp. chopped green pepper
1/2 onion
1/4 c. water
1/2 can condensed cream of mushroom soup
3/4 c. grated sharp cheese
salt and pepper

Preparation

Break spaghetti into pieces and cook in salted water until tender.
Drain.
Put tuna, pimento, green pepper and chopped onion in casserole.
Mix water and soup and add to tuna mixture.
Add 3/4 cup cheese, the spaghetti and season to taste.
Toss lightly until well mixed and coated with sauces.
Sprinkle with remaining cheese.
Bake in a moderate oven (350\u00b0) for about 45 minutes.