hem on a paper lined cookie sheet.
In a small
ver low heat. Squeeze out polish sausage from casing and add
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
tir together.
Cut the polish sausage into slices, and then
nto the middle of each cookie.
Bake in the preheated
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
t out to cut.
COOKIE DOUGH:
Mix flour, baking
Combine sifted flour with butter, egg, sugar, salt and vanilla and pecans.
Work with hands until thoroughly mixed or process in a food processor.
Shape into crescents by taking heaping teaspoon of dough and rolling between palms of hands until 1 to 2-inches long. Place in lightly greased cookie sheet in shape of crescent.
Bake in 375\u00b0 oven 10 to 12 minutes.
Should not be brown on top.
Cool slightly and sprinkle with sifted confectioners sugar.
Makes about 5 dozen.
otatoes with the thinly sliced polish sausage. Place uncooked asparagus over
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
In large saucepan, cut Polish sausage into 1/2-inch slices. Then add remaining ingredients.
Cook on medium for about 30 minutes, then simmer for 15 minutes.
Cook Polish sausage in skillet to brown a bit.
Drain off fat. Cut into 1/4-inch slices.
Mix with other ingredients and cook in microwave for 5 minutes.
Then cook 15 minutes more at Medium power.
Stir occasionally.
Serve warm with toothpicks or on small plates.
Mix all ingredients, except cheese and sausage.
Stuff mixture into halved Polish sausage; top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
Add potatoes and bay leaf.
Cover and simmer until potatoes are done. Serve with cornbread and salad.
A complete meal.
Slice Polish sausage 1-inch thick.
Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours.
Drain and rinse sauerkraut.
Cut Polish sausage into 1-inch pieces.
Put in pan; add 1 cup water, apple, carrot and caraway seed.
Cook until meat, carrot and apples are done and very little juice left.
Put spareribs in a large Dutch oven or soup pot.
Cover with water; add bay leaves and garlic.
Boil and simmer 1 hour.
Wash sauerkraut well.
Drain some of water off the ribs (most of it) and put sauerkraut in with ribs and remaining water.
Add 1 chopped onion and the mushrooms.
Let simmer all day (at least 3 to 4 hours).
Add bacon, flour and potatoes and let simmer about 1 hour longer.
Polish sausage may also be added at this time.
Cut Polish sausage into desired lengths.
Cut potatoes into quarters.
Slice cabbage, pepper and onions.
Put oil and water into large saucepan.
Cook all ingredients together over medium-low heat until well done.
(Can be prepared on grill.)