Polish Goulash - cooking recipe

Ingredients

2 lb. Polish sausage
8 potatoes
1 medium head cabbage
2 green peppers, sliced
2 large onions, sliced
1/4 c. oil
1 1/2 c. water
salt and black pepper to taste

Preparation

Cut Polish sausage into desired lengths.
Cut potatoes into quarters.
Slice cabbage, pepper and onions.
Put oil and water into large saucepan.
Cook all ingredients together over medium-low heat until well done.
(Can be prepared on grill.)