Polish Kielbasa Pot - cooking recipe

Ingredients

1 lb. Polish sausage or smoked sausage
2 (15 oz.) cans chopped sauerkraut, rinsed and drained
4 potatoes, peeled and quartered
1 bay leaf
1 tsp. sugar
3 Tbsp. water

Preparation

Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
Add potatoes and bay leaf.
Cover and simmer until potatoes are done. Serve with cornbread and salad.
A complete meal.