Polish Kielbasa - cooking recipe
Ingredients
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2 pkg. kielbasa (Hillshire Farms or from Polish market, etc.)
Preparation
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Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
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