5 mins.
For the apple crumble topping, mix butter, sugar, flour
he same for the apple. Make sure your apple is sliced very
amekins.
To make the crumble topping, combine flour, sugar, butter
Preheat oven on 200 degrees celcius.
Peel, core and cut apples into smallish pieces.
Place cut apple, cloves and water into a small casserole dish.
Cover and place in microwave on high for about 5 minutes.
In a small bowl rub the butter and flour together.
Them stir in oats and sugar.
Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
ie shell.
For the apple filling, peel, core, and slice
ong sides.
For the crumble, sift flour and cinnamon into
50\u00b0F.
Bring rhubarb, apple, sugar, 1 tbsp water and
00b0F.
To make the crumble topping, rub the butter and
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
br>To make the apple filling, grate an apple on the large
To Make The Apple Filling: In a large skillet
simmer 5-8 mins, until apple is pulpy. Cool.
Reserve
amekins.
To make the crumble, sift flour and cinnamon into
stir mixture into apples. Pour apple mixture into a 9x13-inch
egrees F. Combine the apples, apple juice, 2 tablespoons brown sugar
ll the ingredients for the crumble topping in a large mixing
Preheat the oven to 350\u00b0F. Arrange six 1-cup baking dishes on a baking pan
Combine oats, flour, sugar and coconut in a medium bowl.
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
Bake for 12-15 mins until golden. Serve with ice cream.
Preheat oven to 350\u00b0F. Grease 4 - 8oz ramekins.
Combine apple pie mix, blackberries and sugar in a medium bowl. Distribute between ramekins.
Combine oats, maple syrup, almonds and cinnamon. Sprinkle over fruit mixture and bake for 40 mins, or until heated through and lightly browned.
Preheat oven to 350\u00b0F. Lightly grease a 6-cup muffin pan with oil.
Cream margarine and 1/3 cup sugar until light and fluffy. Add egg, beating well. Fold in flour, apple and milk until just combined. Transfer to prepared pan.
Combine oats, coconut, 1 tbsp sugar and pumpkin pie spice. Sprinkle evenly over muffin batter and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins in pan. Serve warm, drizzled with heavy cream.
Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.