Apple Crumble Tartlets - cooking recipe

Ingredients

2 None apples, cored, peeled and chopped
1/4 cup apple juice
1/4 cup buttery spread
1/4 cup powdered sugar, plus additional, to dust
1 None egg yolk
1/2 tsp vanilla extract
3/4 cup flour
1/4 cup self-rising flour
None None Vanilla yogurt, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 12-cup mini tart pan.
Beat spread and powdered sugar in a medium bowl with an electric mixer until pale and creamy. Add egg yolk and vanilla, beating well.
Sift flours together. Fold into creamed mixture to form a soft dough (add a little water if needed). Wrap in plastic wrap and refrigerate 30 mins.
For the filling, combine apples and juice in a small saucepan. Bring to a boil on high heat. Reduce heat to low; simmer 5-8 mins, until apple is pulpy. Cool.
Reserve 1/4 of the pastry. Roll remaining pastry out between two sheets parchment paper until 1/8-inch thick. Using a 3-inch round cutter, cut out 12 rounds. Line tart pan with pastry rounds. Prick with a fork and bake 8-10 mins, until golden.
Spoon apple filling evenly into tart crusts. Sprinkle each with a little reserved crumbled pastry. Bake a further 5 mins, until golden. Serve warm or cold with a dusting of powdered sugar and a dollop of vanilla yogurt.