Homemade Apple Crumble - cooking recipe

Ingredients
    6 large apple - peeled, cored and cubed
    1 tablespoon white sugar
    1/4 teaspoon ground cinnamon
    Crumble Topping:
    1/4 cup rice flour
    3 tablespoons almond meal
    2 tablespoons white sugar
    2 tablespoons flaked coconut
    1 1/2 tablespoons butter or margarine, softened
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
    In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
    Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

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