Fresh And Easy Apple Crumble - cooking recipe

Ingredients

2 granny smith apples, peeled cored cut into wedges
1/2 cup apple juice
4 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/4 teaspoon salt
2 tablespoons chilled butter, cut into small pieces
1/4 cup almonds, chopped

Preparation

Preheat the oven to 400 degrees F. Combine the apples, apple juice, 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, and 1/8 tablespoon nutmeg in a large mixing bowl.
In a separate bowl, combine the oats with the remaining 2 tablespoons brown sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg, plus the salt. Add the butter and work the mixture with your fingertips until it comes together in moist clumps. Add the almonds and work them in as well.
Place apple mix evenly in 4 (5 oz) custard ramekins or creme brulee dishes. Spread crumble mix over top of apple. Bake for 30 minutes, or until crumble topping is slightly browned.