Place tortilla chips in a large Ziploc
alt and pepper.
Spread tortilla with about 1/4 cup
nd pepper.
Spread 1 tortilla with about 1/4 cup
or color).
Spread one tortilla with about 1/4 cup
5-30 mins. Arrange the tortilla chips on top and serve
Mix ingredients. Spread over 10 inch tortilla roll in jelly roll fashion. Cut into 1 1/2 inch slices.
br>Serve immediately with crispy tortilla chips.
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings.
nd pepper.
Spread 1 tortilla with about 1/4 cup
se Pyrex!) to prevent the tortilla from sticking to the pan
Combine cream cheese and sour cream; mix well.
Stir in chilies, onion, jalapenos, salt and pepper.
Spread 1 tortilla with about 1/4 cup of mixture; top with another tortilla.
nd jalapenos.
Spread one tortilla with scant 1/4 of
lace about 20 of the tortilla chips in gallon-size resealable
In a skillet with 3/4-inch hot oil, fry the tortilla pieces in batches until golden. This will happen fast, so have tongs ready. Drain on paper towels.
Spread the pieces in a shallow baking pan or pie tin.
Top each with cheese and salsa. Put them under the broiler until cheese is melted.
Makes a great snack.
Excellent with a bowl of good soup.
As an appetizer, top the crisp tortillas with only the cheese and dip them in the salsa.
Spread refried beans over platter. Mix salsa and sour cream. Spread over beans.
Layer with green onions, black olives, cheese and tomatoes.
Serve with chips.
Serves 12 as appetizer.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Mix avocados with lemon juice to a spreading consistency.
In a separate bowl, mix sour cream, mayonnaise and taco mix.
Set aside.
Spread all of the avocado mix on the bottom of a 13 x 9-inch pan or large plate.
Spread 1 layer of refried beans on top of avocados.
Spread 1 layer of sour cream mix.
Spread the rest of the beans.
Spread the rest of the sour cream mix.
Now layer the rest of the ingredients.
Serve with tortilla chips.
Place tortilla chips in large plastic bag; seal.
Finely crush chips with mallet or rolling pin to measure 1 cup.
Preheat oven to 325\u00b0.
Combine crushed chips and butter; press onto bottom of 9-inch spring-form pan.
Bake 15 minutes.
Place tortilla on working surface and spread with beans and rest of ingredients through green chiles.
Roll up and wrap tightly in plastic wrap.
Place in refrigerator for at least 2 hours. Slice into 1-inch rounds and serve with guacamole and salsa.
Preheat oven to 350 Degrees.
Stir together 11/2 cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
Top with salsa, sour cream and cilantro leaves.