Southwest Appetizer Cheesecake - cooking recipe

Ingredients

tortilla chips
2 Tbsp. butter, melted
1 c. cottage cheese
3 pkg. (8 oz.) cream cheese, softened
4 eggs
2 1/2 c. shredded sharp Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 (8 oz.) sour cream
1 (8 oz.) jalapeno Cheddar gourmet dip
1 c. chopped tomatoes
1/2 c. chopped green onion
1/4 c. sliced olives

Preparation

Place tortilla chips in large plastic bag; seal.
Finely crush chips with mallet or rolling pin to measure 1 cup.
Preheat oven to 325\u00b0.
Combine crushed chips and butter; press onto bottom of 9-inch spring-form pan.
Bake 15 minutes.