Chilaquiles(Tortilla Chips With Cheese And Salsa) - cooking recipe

Ingredients

8 fried corn tortillas, cut up in strips or triangles
1/2 c. grated Colby and Monterey Jack cheese, mixed
1/2 c. good homemade salsa
oil for toasting the tortilla pieces

Preparation

In a skillet with 3/4-inch hot oil, fry the tortilla pieces in batches until golden. This will happen fast, so have tongs ready. Drain on paper towels.
Spread the pieces in a shallow baking pan or pie tin.
Top each with cheese and salsa. Put them under the broiler until cheese is melted.
Makes a great snack.
Excellent with a bowl of good soup.
As an appetizer, top the crisp tortillas with only the cheese and dip them in the salsa.