Pasadena Burrito Roll Appetizer - cooking recipe

Ingredients
    1 extra large flour tortilla
    1/4 c. canned spicy refried beans
    1/4 c. sour cream, mixed with 2 sprinkles Lawry's seasoned salt, garlic salt and a dash of Worcestershire sauce
    3 chopped green onions
    1/2 c. grated Jack cheese
    1/2 c. grated Cheddar cheese
    2 Tbsp. chopped black olives
    2 Tbsp. chopped green chiles
    guacamole
    salsa
Preparation
    Place tortilla on working surface and spread with beans and rest of ingredients through green chiles.
    Roll up and wrap tightly in plastic wrap.
    Place in refrigerator for at least 2 hours. Slice into 1-inch rounds and serve with guacamole and salsa.

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