Taco Salad(Cold Appetizer) - cooking recipe
Ingredients
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1 c. mayonnaise
1 c. sour cream
1 pkg. taco mix
1 to 2 cans refried beans
2 avocados (ripened)*
lemon juice
lettuce, shredded (iceberg)
2 tomatoes, diced
1 can black olives, sliced
2 c. cheese, shredded (your choice - Mozzarella, Monterey Jack, Cheddar, etc.)
tortilla chips
Preparation
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Mix avocados with lemon juice to a spreading consistency.
In a separate bowl, mix sour cream, mayonnaise and taco mix.
Set aside.
Spread all of the avocado mix on the bottom of a 13 x 9-inch pan or large plate.
Spread 1 layer of refried beans on top of avocados.
Spread 1 layer of sour cream mix.
Spread the rest of the beans.
Spread the rest of the sour cream mix.
Now layer the rest of the ingredients.
Serve with tortilla chips.
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